The Best Party Food Trends That Top Chefs Are Talking About

 

Throughout the recent year, we’ve seen a wide scope of party cuisine and drinks trends reflecting changing mentalities towards being healthier, and consequently, happier. Partygoers no longer set foot into the venue with the “Any food will do, as long as it’s delicious” mentality

It appears to be 2020 is set to be a time of significantly progressively gutsy veggie and vegetarian cooking while the ascent of hyper-neighborhood cooking and advances in innovation take a firmer hang on the party food culture. Considering what’s in store from the eventual fate of nourishment and drink? This is what the top party food chefs around the globe need to state about the most recent Food trends you can hope to get up to speed in 2020-

1. Vegan Cuisines are no longer meant for the “rarest of the rare”:

Increasingly vegetable-forward, veggie lover menu things—adding those dishes to my menus, and getting progressively inventive with these fixings, is more at the forefront of my thoughts now than any other time in recent memory. Vegan items are no longer restricted to the weird, boastful, “better than you” people trying to tun their food choices into a matter of extreme importance, it’s now a lifestyle and a lifestyle that’s been adopted by many, even during a party.

This is why the top chefs recommend that you definitely have a vegan-exclusive menu from now on if you wish your party to be a memorable experience for everyone involved.

2. There’s now a thing such as “Healthy Fats”:
   

Accuse the keto-eating craze, where you can eat avocado, olive oil, and nuts like you never had before. Okay, not to the same crazy extent, but you get the point. Sound fats—like the ones above and furthermore nourishments including salmon and eggs—aren’t something to fear any longer.

When eaten with some restraint, they’re a classy choice. So rejoice, you no longer have to feel guilty as soon as you wake up from your last night’s eating choices.

3. Orange wine is a new and enticing party booze option:

You can’t utilize orange wine in the manner in which you would be able to use red wine or white wine. Orange wines are white wines that are made like red wines—a kind of “skin-contact” wine, where the juice is matured with the grape skins. (Sorry to burst the bubble if you thought this wine was a result of fermenting oranges or anything.)

And while we did mention it’s a new phenomenon, it actually goes back hundreds of years. Only that the mainstream acceptance of this orange stuff has occurred during recent years, and accept the same to grow throughout 2020. Party-people are finally finding a sense of taste for the stuff.

4. Added sugars are finally taking a backseat:

Oh, you thought this was an already existing party trend??? Not by any means. Not only were the companies delivering these sugar-stuffed entities competing to stay relevant in the modern era, but they were actually thriving. However, that seems to be a thing no more.

The FDA is giving large name producers until March 2020 to change the manner in which they address sugar on food products. It used to be that all sugar was terrible, presently, organizations must single out how much sugar has really been added to their items. What’s more, that separation is making brands change their tune out and out.

5. A “zero-waste” party food culture:

Major corporates around the world have always been on the lookout for ways to make their juggernaut seem like a bunch of happy-go-lucky, environmentally-savvy group of hippies who just want to give you the best. But thanks to their choices, irrespective of the motives behind, a “zero waste” party food culture has caught up around the world.

Partygoers no longer think it’s okay to leave behind truckloads of uneaten food only for them to end up in plastic bags, and consequently, trash cans.

6. “Specialized Tea” is a great Party-Beverage:

Uplifting news for devotees of a “cuppa – tea”. The phenomenon of “specialized tea” is significantly more famous than ever before. Offers of natural and green tea, specifically, keep on ascending for use at parties, mainly due to the fact that consuming alcohol is no longer seen as a “must-have” necessity these days. So all things considered, the modest number of tea ‘bars’ that we’ve seen springing up may likewise begin to multiply throughout 2020.

Conclusion:

You can also choose to acquire the assistance of experts to make sure that everything is taken care of in a professional manner, no matter the nature and scale of your next big event. For any major event/party in Singapore, we at MTM Events have you covered. Being a well-reputed and highly sought after Event Company in Singapore, we make sure to deliver you the right team, tools, and technology to make your next big event a smash-hit success for all your guests and relatives.